Wednesday, January 15
Baked Chicken Parmesan
Bolognese Meat Sauce
Alfredo Sauce
Buttered Linguine Pasta
Fried Zucchini
Sicilian Roasted Cauliflower
Italian Green Beans
Garlic Bread Sticks
Salads
Chefs Choice Desserts |
Wednesday, January 22
Maple Glazed Roast Pork Loin
Artichoke and Chicken Casserole
Wild Rice Blend
Roasted Carrots
Seasoned Green Peas
Steamed Asparagus
Rolls
Salads
Chefs Choice Desserts
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Wednesday, January 29
BREAKFAST FOR LUNCH AND SUPPER!
Chicken and Waffles with maple syrup
Scrambled Eggs
Baked sausage and grits casserole
Biscuits and Sausage Gravy
Caramel Soaked French Toast
Country Hashbrown Potatoes
Bacon
Breakfast Sausage
Country Ham
Fresh Fruit
Croissants and Bagels with spreads
Assorted Desserts |